Description
Machine Description :
| Power |
400W |
| Voltage |
110/60HZ, 220/50HZ |
| Temperature |
30~100degree (adjustable) |
| Time |
0~24hours (adjustable) |
| Trays |
6 trays |
| Tray diameter |
20*28cm |
| Package size |
34.5x34.5x27cm |
| Material |
Stainless Steel |
| N/W weight |
4.5kg/5.5kg |
Working Process :
1. Splice all the food and put it on the rack.
2. Close the front door fix the buckle , connect the power and setting the temperature and time , then start working for drying .
3. Start the ” ON ” switch , the machine will continue working till you off the switch .
4. After drying , please wash the racks for next time useing .
Table Time For Drying Fruits :
| Food | Preparing | Condition after drying | Time | Tempreture |
| Kiwifruit | Slice it to round piece by 1cm thickness | hard | 8 | 70 |
| Mango | Cut it to piecs by 1cm thickness | hard | 8 | 70 |
| Pine apple(fresh) | Peel it and slice into | hard | 6 | 70 |
| Strawberry | slice it to piece by 1cm thickness | hard | 8~10 | 70 |
| Banana | Peel it and slice to round pieces(5mm thickness) | hard | 9 | 58 |
| Longan | take out the pit and heart | hard | 8 | 58 |
| Pitaya fruit | peel it and slice to 3mm thickness | hard | 7 | 58 |
| Mulberry | all piece | hard | 16 | 70 |
| Grapes | all piece | hard | 40 | 70 |
| Apple | slice it into round pieces or segments by 4mm thickness | hard | 7 | 58 |
Application :
It is widely used in food processing, such as purple yam , sweet potato , pumpkin slice , mango , apple , banana , data , pineapple , kiwi berry , strawberry , ginger , onion , carrot , garlic , ginseng , mushroom , red ginseng , honysuckle , etc
Features :
1. Hot air circulation system, high efficiency, can dehydrate food rapidly.
2. Functional parts: Heating element, fan, timer, thermostat, trays, etc.
3. Apply to dry fruits, vegetables, meat, herbs, nuts, and other kinds of food.
4. Temperature control and timer function, set up temperature and timer in accordance with different kinds of food.
5. Adjustable temperature: 35~70 degrees or 95-158F
6. Easy operation and cleaning, High energy efficiency,Food nutrients retained
7. Forced hot air convection,Uniform heat, equally to every tray
8. With air circulating fan, forced hot air convection provides uniform heat that hits all trays evenly; heat blows from back to front at an even temperature
Dried Fruits And Meats :
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